See Me Cook — today's recipe is a summer essential: Fresh Mango Slaw in 15 Minutes. My favorite topping for fish tacos, and incredible as a standalone salad. Let's go!
Step 1: Shred the Cabbage
Use a mandoline or sharp knife to shred both cabbages paper-thin. The thinner the cabbage, the better the slaw. Add to a large bowl with shredded carrots and sliced bell pepper.
Step 2: Make the Lime-Honey Dressing
Whisk lime juice, olive oil, honey, fish sauce, red pepper flakes, and salt. Taste it — bright, tangy, slightly sweet, hint of heat. That's the goal!
Mango Slaw – Recipe Card
| Prep Time | 15 min |
| Cook Time | 0 min |
| Total Time | 15 min |
| Servings | 6 |
| Calories | 110 kcal per serving |
Ingredients
- 2 cups green cabbage, thinly shredded
- 1 cup red cabbage, shredded
- 1 large ripe mango, peeled and julienned
- 1 cup shredded carrots
- 1/2 red bell pepper, thinly sliced
- 3 green onions, sliced
- 1/4 cup fresh cilantro
- 3 tbsp lime juice
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tsp fish sauce or soy sauce
- 1/4 tsp red pepper flakes
- Salt to taste
Instructions
- Combine both cabbages, carrots, bell pepper, and green onions in a large bowl.
- Whisk lime juice, oil, honey, fish sauce, red pepper flakes, and salt.
- Pour dressing over the slaw and toss well.
- Add mango and cilantro and toss gently — mango is delicate!
- Taste and adjust seasoning.
- Refrigerate 15 min before serving.
- Serve immediately for crunchiest results.
Step 3: Dress the Slaw
Pour dressing over the cabbage mix. Toss well with tongs. Let sit 5 minutes to soften slightly and absorb the flavors.
Step 4: Add Mango and Cilantro
The best step! Add julienned mango strips and fresh cilantro. Toss gently — mango is delicate, keep it in distinct beautiful strips.
Step 5: Final Taste and Serve
Adjust lime, honey, or salt. Serve immediately for maximum crunch, or refrigerate 15 minutes to develop flavors.
FAQ
No cilantro?
Use fresh mint or Thai basil for a different but equally delicious flavor!
That's your 15-minute Mango Slaw! Tropical, crunchy, irresistible. Comment below!
