See Me Cook presents: perfect Iced Coffee at home in 5 minutes — no expensive equipment, no watery results. Let's do it!
Step 1: Brew Strong Coffee
Use twice the normal amount of coffee grounds. Strong coffee is key — when it hits ice, it dilutes slightly, so you want a bold base.
Step 2: Cool It Down
Don't pour hot coffee on ice! Let it cool first. Pour into a glass and refrigerate 30 minutes for the freshest result. OR make coffee ice cubes — no dilution ever!
Homemade Iced Coffee – Recipe Card
| Prep Time | 5 min |
| Cook Time | 0 min |
| Total Time | 5 min |
| Servings | 1 |
| Calories | 80 kcal per serving |
Ingredients
- 1 cup strong brewed coffee or 2 espresso shots
- 1 cup ice cubes
- 2-4 tbsp milk or cream
- 1-2 tsp sugar or simple syrup (optional)
- 1/4 tsp vanilla extract (optional)
Instructions
- Brew a strong cup of coffee or pull 2 espresso shots.
- Cool to room temperature (or use coffee ice cubes).
- Fill a tall glass with ice cubes.
- Pour cooled coffee over the ice.
- Add milk or cream to taste.
- Add sweetener and vanilla if desired. Stir and enjoy!
Step 3: Build Your Glass
Fill a tall glass with ice. Pour cooled coffee over. Add milk or cream, sweetener, and vanilla extract if you have it.
Step 4: The Coffee Ice Cube Hack
Freeze leftover coffee in ice cube trays! Use coffee ice cubes instead of regular ice — they add MORE coffee flavor as they melt instead of watering down your drink.
FAQ
Can I use instant coffee?
Yes! Dissolve 1-2 tsp instant coffee in 2 tbsp hot water, cool, then pour over ice.
Enjoy your homemade Iced Coffee! Tell me your favorite add-ins in the comments!
