Tiramisu Cold Brew (Italian Coffee Dessert in a Glass, 5-Minute Layered Drink)

Tutorial: how to make tiramisu cold brew — fluffy mascarpone cream + espresso cold brew + cocoa dust + Marsala wine. 5 min coffee dessert.

Introduction

Tutorial: how to make tiramisu cold brew — fluffy mascarpone cream + espresso cold brew + cocoa dust + ladyfingers. 5 min coffee dessert.

Ingredients List

  • 1.5 cups cold brew + ice
  • 1/2 cup heavy cream + 1/4 cup mascarpone + 3 tbsp powdered sugar + vanilla + 1 tbsp Marsala + salt
  • 1 tbsp cocoa + 2 ladyfingers + espresso powder + dark chocolate shavings
  • 4 tall glasses + spoons

Timing

Close-up of tiramisu cold brew showing distinct fluffy white mascarpone cream layer, dark espresso, and dusting of cocoa powder Save

Whip 2. Layer 3. Total 5 min.

Step 1 — Whip Cream

Cream 2 min soft peaks. Mascarpone + sugar + vanilla + Marsala 1 min more.

Step 2 — Ice in Glasses

Half full.

Step 3 — Pour Cold Brew

1/3 cup per glass. To 2/3.

Step 4 — Float Cream

Spoon gently. 1/4 cup. Floats.

Step 5 — Dust Cocoa

Sift generously.

Step 6 — Garnish + Serve

Ladyfinger crumbs + espresso + chocolate.

Nutritional Information

  • Calories 240 | Protein 4g | Fat 16g | Carbs 18g | Sugar 14g

Healthier Alternatives

Coconut whip + vegan cheese. No Marsala. Monk fruit. Decaf. No ladyfingers.

Serving Suggestions

Brunch + biscotti. Dark chocolate. Adult: Kahlúa.

Common Mistakes to Avoid

  • Warm cold brew
  • Pouring cream
  • Overwhipped
  • Cocoa from can
  • Hot espresso

Storing Tips

Best fresh. Cream 2 days. Cold brew 5 days.

Conclusion

That’s how to make tiramisu cold brew. Comment your cocoa, share a photo, subscribe.

FAQs

Mascarpone sub? Cream cheese.

No Marsala? Coffee liqueur.

Hot espresso? No.

Make ahead? Components separately.

Vegan? Coconut whip.

Cocoa why? Bittersweet contrast.

Recipe Card: Tiramisu Cold Brew

Whip: 2 min | Layer: 3 min | Total: 5 min | Serves: 4 | Calories: 240/serving

Ingredients

  • 1.5 cups strong cold brew + ice
  • 1/2 cup heavy cream cold + 1/4 cup mascarpone + 3 tbsp powdered sugar + 1 tsp vanilla + 1 tbsp Marsala + pinch salt
  • 1 tbsp cocoa powder + 2 crumbled ladyfingers + pinch espresso powder + dark chocolate shavings
  • 4 tall glasses + long spoons

Instructions

  1. Whip cold cream 2 min to soft peaks; add mascarpone, sugar, vanilla, Marsala; beat 1 min more.
  2. Fill 4 glasses halfway with ice.
  3. Pour 1/3 cup cold brew over ice (fill to 2/3).
  4. Spoon mascarpone cream gently to float on top.
  5. Sift cocoa powder generously over the cream.
  6. Top with ladyfinger crumbs, espresso powder, chocolate shavings; serve immediately.

Nutrition (per serving)

Calories 240 | Protein 4g | Fat 16g | Carbs 18g | Sugar 14g

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