Texas Roadhouse Roadkill (Cheesy Smothered Hamburger Steak Copycat)

Tutorial: how to make Texas Roadhouse Roadkill — seasoned hamburger steak, caramelized onions, mushrooms, melted jack cheese in 35 min.

Introduction

Tutorial: how to make Texas Roadhouse Roadkill — smothered hamburger steak with onions, mushrooms, melted jack. 35 min copycat.

Ingredients List

  • 1.5 lb 80/20 ground beef + 2 tbsp Worcestershire + 1 tbsp Dijon + salt + pepper + smoked paprika + garlic + onion powder + thyme
  • 2 onions sliced + 10 oz mushrooms + 3 tbsp butter + 1 tbsp olive oil + 3 garlic + Worcestershire + fresh thyme
  • 1 tbsp flour + 1 cup beef broth + 1 tsp Dijon
  • 4 thick slices Monterey Jack + parsley

Timing

Close-up of Roadkill Steak topped with cheesy onions and mushrooms in a savory pan gravy Save

Prep 10. Onions 15. Sear + finish 10. Total 35 min.

Step 1 — Mix + Form 4 Patties

Gently combine; 3/4 inch oval; dimple center.

Step 2 — Caramelize Onions Slow

Med-low 12–15 min until deep golden.

Step 3 — Sear Mushrooms

High heat. Single layer. 4 min undisturbed. Toss 2 min. Garlic + Worcestershire + thyme. Combine.

Step 4 — Sear Patties 7 Min Total

Med-high oil. 4 min, flip, 3 min to 160°F.

Step 5 — Pan Gravy

Flour 60 sec. Broth + Dijon. Whisk; 2 min thicken.

Step 6 — Smother + Melt

Pile mushroom-onion topping. Jack slice. Cover 60 sec or broil 90. Parsley.

Nutritional Information

  • Calories 590 | Protein 40g | Fat 42g | Carbs 10g | Calcium 25% DV

Healthier Alternatives

Lean beef. Part-skim mozzarella. Skip flour. Turkey. More veggies.

Serving Suggestions

Mashed potatoes, green beans, cauliflower mash, dinner rolls. Cabernet, malbec, IPA.

Common Mistakes to Avoid

  • Overworked meat
  • Crowded mushrooms
  • Rushed onions
  • Lean beef
  • Cheese too early

Storing Tips

4 days separate. Reheat covered skillet w/ broth. Raw patties freeze 3 mo. Toppings 3 days ahead.

Conclusion

That’s how to make Texas Roadhouse Roadkill. Comment your spice tweak, share a photo, subscribe.

FAQs

Why Roadkill? Smothered “flat” steak nickname.

Turkey? Yes, less time.

Cheese sub? Pepper jack, sharp white cheddar.

Alcohol? None used.

Make ahead? Onions + mushrooms 3 days.

Slow cooker? Sear, then 2 hr low.

Recipe Card: Texas Roadhouse Roadkill

Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4 | Calories: 590/serving

Ingredients

  • 1.5 lb 80/20 ground beef + 2 tbsp Worcestershire + 1 tbsp Dijon + salt + pepper + smoked paprika + garlic + onion + thyme
  • 2 onions + 10 oz mushrooms + 3 tbsp butter + 1 tbsp oil + 3 garlic + Worcestershire + fresh thyme
  • 1 tbsp flour + 1 cup beef broth + 1 tsp Dijon
  • 4 thick slices Monterey Jack + chopped parsley

Instructions

  1. Form 4 oval patties from seasoned beef; dimple centers.
  2. Caramelize onions on med-low for 12–15 min.
  3. Sear mushrooms high heat 4 min undisturbed; toss 2 min; add garlic + Worcestershire + thyme; combine with onions.
  4. Sear patties 4 min, flip 3 min to 160°F.
  5. Make gravy: flour 60 sec, broth + Dijon, simmer 2 min.
  6. Top patties with mushroom-onion mix and Jack cheese; cover 60 sec or broil 90 sec.

Nutrition (per serving)

Calories 590 | Protein 40g | Fat 42g | Carbs 10g | Calcium 25% DV

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