Strawberry Iced Oatmeal Cookies (Soft & Chewy With Pink Glaze, 35 Min)

Tutorial: how to make strawberry iced oatmeal cookies — chewy oat base + pink strawberry glaze + freeze-dried sprinkles. 35 min.

Introduction

Tutorial: how to make strawberry iced oatmeal cookies — chewy oat base + pink strawberry glaze. 35 min.

Ingredients List

  • 1 cup butter + 1 cup brown sugar + 1/2 cup white sugar + 2 eggs + vanilla + 2 cups flour + 3 cups oats + baking soda + powder + cinnamon + salt
  • 2 cups powdered sugar + 1/4 cup ground freeze-dried strawberries + 3-4 tbsp milk + vanilla + salt
  • Crushed strawberries + flaky salt + edible flowers

Timing

Close-up of strawberry oatmeal cookie showing soft chewy interior, glossy pink strawberry glaze, and freeze-dried strawberry pieces Save

Dough 10. Bake 11. Cool+glaze 14. Total 35 min.

Step 1 — Cream Butter+Sugars

3 min light fluffy. Eggs + vanilla.

Step 2 — Dry

Whisk + combine just.

Step 3 — Bake

350°F. 1.5-inch balls. 10-12 min.

Step 4 — Cool

5 min sheet, then rack. Fully before glaze.

Step 5 — Pink Glaze

Grind strawberries. Whisk all glaze ingredients.

Step 6 — Dip + Top

Pink top + sprinkles + salt. Set 10 min.

Nutritional Information

  • Calories 180 | Protein 2g | Fat 7g | Carbs 28g | Sugar 16g

Healthier Alternatives

Whole wheat. Coconut sugar. Skip glaze. Vegan butter.

Serving Suggestions

Coffee, tea, milk. Cellophane gifts. Showers, brunch.

Common Mistakes to Avoid

  • Warm glazing
  • Coarse strawberries
  • Too much milk
  • Overbaked
  • Cold butter

Storing Tips

5 days room temp. Freeze 3 mo. 24 hr unglazed.

Conclusion

That’s how to make strawberry iced oatmeal cookies. Comment your topping, share a photo, subscribe.

FAQs

Buy strawberries? Trader Joe’s.

Milk sub? Almond, lemon.

Make ahead? 24 hr.

Vegan? Vegan butter.

GF? 1:1 GF.

Pink no coloring? Natural pigment.

Recipe Card: Strawberry Iced Oatmeal Cookies

Prep: 10 min | Bake: 11 min | Cool+Glaze: 14 min | Total: 35 min | Yield: 24 | Calories: 180/cookie

Ingredients

  • Cookies: 1 cup butter + 1 cup brown sugar + 1/2 cup white sugar + 2 eggs + vanilla + 2 cups flour + 3 cups oats + 1 tsp baking soda + 1/2 tsp baking powder + cinnamon + salt
  • Glaze: 2 cups powdered sugar + 1/4 cup ground freeze-dried strawberries + 3-4 tbsp milk + vanilla + salt
  • Topping: 1/4 cup crushed freeze-dried strawberries + flaky salt

Instructions

  1. Cream butter and sugars 3 min; add eggs and vanilla.
  2. Combine dry; mix into wet just until combined.
  3. Scoop 1.5-inch balls onto parchment; bake at 350°F for 10-12 min.
  4. Cool 5 min on sheet, then completely on rack.
  5. Grind strawberries; whisk glaze ingredients.
  6. Dip cooled cookies in pink glaze; sprinkle with crushed strawberries and flaky salt.

Nutrition (per cookie)

Calories 180 | Protein 2g | Fat 7g | Carbs 28g | Sugar 16g

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