Edible Brownie Batter (Heat-Treated Flour, No Eggs, 10-Minute Safe Treat)

Introduction

Tutorial: how to make edible brownie batter — heat-treated flour + no eggs + dutched cocoa + chocolate chips. 10 min safe.

Ingredients List

1.25 cups flour (heat-treated)
3/4 cup butter melted + 1 cup brown sugar + 1/4 cup white sugar + 1/3 cup condensed milk + vanilla + salt + 1/2 tsp espresso
3/4 cup dutched cocoa
1 cup mini chocolate chips + 1/2 cup walnuts
Flaky salt + chips + walnuts

Timing
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Heat-treat 5. Mix 5. Total 10 min.

Step 1 — Heat-Treat (NEVER SKIP)

350°F 5 min OR microwave 90 sec. Cool completely.

Step 2 — Wet Whisk

Butter + sugars + condensed milk + vanilla + salt + espresso. Glossy.

Step 3 — Cocoa

Sift in. Whisk smooth.

Step 4 — Cooled Flour

1/4 cup at a time. Brownie batter texture.

Step 5 — Fold Chips + Nuts

Don’t overmix.

Step 6 — Eat or Style

Spoon, truffle balls, mason jars, ice cream topping.

Nutritional Information

Calories 340 | Protein 4g | Fat 18g | Carbs 42g | Sugar 30g

Healthier Alternatives

Less butter + yogurt. Maple syrup. Sugar-free chips. Chickpea flour.

Serving Suggestions

Spoon, truffles, jars, ice cream, milkshakes. Milk, espresso, stout.

Common Mistakes to Avoid

No heat-treat (E. coli)
Hot flour
Hot butter
Skip espresso
Long room temp

Storing Tips

1 week fridge. 3 mo freezer. Flour 1 mo ahead.

Conclusion

That’s how to make edible brownie batter. Comment your mix-in, share a photo, subscribe.

FAQs

Heat-treat why? E. coli.

Storage? 1 wk fridge, 3 mo freezer.

Condensed milk sub? Maple + coconut cream.

Can bake? No.

Spicier? Cayenne.

GF? 1:1 GF heat-treated.

Recipe Card: Edible Brownie Batter

Heat-treat: 5 min | Mix: 5 min | Total: 10 min | Serves: 12 (1/4 cup each) | Calories: 340/serving

Ingredients

1.25 cups heat-treated flour
3/4 cup melted butter + 1 cup brown sugar + 1/4 cup white sugar + 1/3 cup sweetened condensed milk + 2 tsp vanilla + salt + 1/2 tsp espresso powder
3/4 cup dutched cocoa powder
1 cup mini chocolate chips + 1/2 cup chopped walnuts
Flaky sea salt + extra chips + walnuts

Instructions

Heat-treat flour at 350°F for 5 min; cool completely.
Whisk melted butter, sugars, condensed milk, vanilla, salt, espresso until glossy.
Sift cocoa into wet mix; whisk smooth.
Add cooled flour 1/4 cup at a time.
Fold in mini chocolate chips and walnuts.
Eat from bowl, roll into truffles, layer in mason jars, or top ice cream.

Nutrition (per serving)

Calories 340 | Protein 4g | Fat 18g | Carbs 42g | Sugar 30g