Applebee’s Chicken Wonton Tacos (Crispy Copycat in 25 Minutes)

Tutorial: how to make Applebee's chicken wonton tacos — crispy folded wonton shells, soy-ginger chicken filling, fresh slaw. Copycat appetizer in 25 minutes.

Introduction

Tutorial: how to make Applebee’s chicken wonton tacos — crispy shells, soy-glazed chicken, slaw. 25 min copycat.

Ingredients List

Close-up of a chicken wonton taco copycat showing crisp golden wonton shell, soy-glazed chicken, crunchy slaw and lime Save
  • 16 wonton wrappers + 2 tbsp neutral oil
  • 1 lb ground chicken + 2 tbsp soy + 2 tbsp hoisin + 1 tbsp rice vinegar + 1 tbsp sesame oil + 1 tbsp brown sugar + 3 garlic + 1 tbsp ginger + 1/2 tsp chili flakes
  • Slaw: 2 cups napa cabbage + 1/4 cup carrot + 2 green onions + 1 tbsp rice vinegar + 1 tsp soy + 1/2 tsp sesame oil
  • Garnish: 1/4 cup cilantro + 1 tsp sesame seeds + lime

Timing

Prep 10 min. Shells 8 min. Filling 7 min. Total 25 min.

Step 1 — Shape Shells

375°F. Drape wontons over upside-down muffin tin. Brush oil.

Step 2 — Bake

7–9 min until golden. Cool 2 min.

Step 3 — Cook Chicken

1 tbsp oil; chicken 4 min. Garlic + ginger + chili 60 sec.

Step 4 — Glaze

Soy + hoisin + vinegar + sesame + brown sugar. 2–3 min.

Step 5 — Slaw

Toss everything. Rest 2 min.

Step 6 — Assemble

2 tbsp chicken per shell, slaw, cilantro, sesame, lime.

Nutritional Information

  • Calories 185/taco | Protein 11g | Fat 7g | Carbs 18g | Sodium 440mg

Healthier Alternatives

Turkey. Tamari. Coconut aminos. Maple syrup. Rice paper for GF.

Serving Suggestions

Hoisin or chili dip. Cucumber salad, edamame, miso. Lager or Riesling.

Common Mistakes to Avoid

  • No oil brush
  • Overstuffed
  • Pre-filled
  • Wrong cabbage
  • Overcooked chicken

Storing Tips

Shells 3 days room. Chicken 3 days fridge. Slaw 1 day. No pre-assembly.

Conclusion

That’s how to make Applebee’s chicken wonton tacos. Comment your dip, share a photo, subscribe.

FAQs

Wontons? Refrigerated produce section.

Air fryer? 350°F for 4 min.

No hoisin? BBQ + soy.

Spicy? Mild.

Veg? Tofu or mushrooms.

Dip? Hoisin, chili, sriracha mayo.

Recipe Card: Applebee’s Chicken Wonton Tacos

Prep: 10 min | Cook: 15 min | Total: 25 min | Yields: 16 tacos | Calories: 185/taco

Ingredients

  • 16 wonton wrappers + 2 tbsp neutral oil
  • 1 lb ground chicken + 2 tbsp soy + 2 tbsp hoisin + 1 tbsp rice vinegar + 1 tbsp sesame oil + 1 tbsp brown sugar + 3 garlic + 1 tbsp ginger + 1/2 tsp chili
  • Slaw: 2 cups napa + 1/4 cup carrot + 2 green onions + 1 tbsp rice vinegar + 1 tsp soy + 1/2 tsp sesame oil
  • Cilantro + sesame seeds + lime

Instructions

  1. Drape wontons on inverted muffin tin; brush oil; bake 375°F for 7–9 min.
  2. Cook chicken 4 min; add garlic, ginger, chili 60 sec.
  3. Glaze with soy, hoisin, vinegar, sesame, sugar; 2–3 min.
  4. Toss slaw; rest 2 min.
  5. Fill shells with chicken; top with slaw, cilantro, sesame; squeeze lime.
  6. Serve immediately.

Nutrition (per taco)

Calories 185 | Protein 11g | Fat 7g | Carbs 18g | Sodium 440mg

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