Celebrity Chefs Mario Batali

Mario Batalis How-To Tuesday: Shuck a Lobster

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We know lobster is daunting. The hardest part about making this crustacean at home? Getting to the sweet, juicy lobster meat once you’ve cooked it! Anthony … source

We know lobster is daunting. The hardest part about making this crustacean at home? Getting to the sweet, juicy lobster meat once youve cooked it! Anthony

source

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