Appetizer Gordon Ramsay Recipes Sandwich Videos

Smoky Pork Sliders with BBQ Sauce

Written by Joseph Cino

These miniature burgers are positively stunning and also are a great Sandwiches Ideas for parties. They have a smoky flavor from the bacon and paprika along with a sweet and sour smack which comes from the home-made BBQ sauce. People often add a too much amount to spices to pulled pork thinking it is going to enhance the flavor however let me tell you from experience, when it comes to pulled pork… less is more. Trust me Pork shoulder, a well-marbled cut of available at most supermarkets, turns fork-tender after long, slow cooking. This is especially succulent with a spice rub and vinegar.

 

Smoky Pork Sliders with BBQ Sauce

Ingredients

  • 4 rashers of skinless smoked back bacon, finely chopped
  • Olive oil, for frying
  • 1 banana shallot, peeled and finely chopped
  • 1 tsp smoked paprika
  • 500g minced pork
  • FOR THE BARBECUE SAUCE:
  • Olive oil, for frying
  • 1 small onion, peeled and finely diced
  • 2–3 garlic cloves, finely chopped
  • Sea salt and freshly ground black pepper
  • 1 tbsp brown sugar
  • 1 tsp smoked paprika
  • 1 tbsp cider vinegar
  • 2 tsp Worcestershire sauce
  • 6 tbsp tomato ketchup
  • TO SERVE:
  • Mini burger buns/bread rolls
  • Baby gem lettuce leaves, shredded
  • Slices of smoked Cheddar cheese, e.g. apple wood smoked
  • Slices of tomato

Instructions

  1. First make the barbecue sauce. Heat the oil in a frying pan, add the onion and garlic with some seasoning and the sugar, and fry for 5 minutes until softened. Add the paprika and stir to combine. Cook for 10–15 minutes until the onion is caramelising, then add the vinegar and let it cook out for a couple of minutes. Add the Worcestershire sauce and tomato ketchup, mix well and continue to cook for about 8 minutes until the sauce has reduced to a dropping consistency. Taste and adjust the seasoning as necessary. Remove from the heat and set aside.
  2. While the barbecue sauce is reducing, start preparing the burger mince. Fry the bacon in an oiled pan for about 5 minutes until almost cooked through. Add the shallot and continue to cook for 5 minutes until the shallot is tender and the bacon crisp. Sprinkle in the smoked paprika and mix well. Continue to cook for 1–2 minutes, then remove from the heat, draining off any excess fat on kitchen paper.
  3. Season the minced pork and mix well with the cooked shallots and bacon. Shape into balls the size of golf balls and flatten into patties.
  4. Heat a large, heavy-based frying pan with a little oil. Season the patties and cook them for 1–2 minutes on each side, basting with the juices until cooked through and coloured. Turn off the heat and leave them to rest in the pan. Top each patty with a slice of cheese, allowing it to melt slightly.
  5. Assemble your sliders in mini buns, layered with the barbecue sauce, lettuce and slices of tomato. Any remaining barbecue sauce will keep in the fridge very well. Serve immediately.
http://seemecook.com/2013/07/sandwiches-ideas-pork-sliders.html

 




Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries.

Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips--from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro.

Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, Gordon Ramsay's Home Cooking is the ultimate cooking lesson from the ultimate chef.
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About the author

Joseph Cino