Gordon Ramsay makes an old-fashioned style Spicy Sausage Recipes jambalaya. A combination of rice with vegetables along with meat, a bit like risotto but
Gordon Ramsay makes an old-fashioned style Spicy Sausage Recipes jambalaya. A combination of rice with vegetables along with meat, a bit like risotto but without the need for stirring. Sausages are cheap but packed with flavor, and taking them out of the casing first flavors the rice beautifully. You can use any sausage you want chorizo, merguez, pork or beef, depending on how spicy you want it. If frying onion, don’t slice it too thinly or it will burn before it has had a chance to caramelize. Never rush cooking an onion. Always give it 5 or 6 minutes in the pan on its own.
2 garlic cloves, peeled and finely sliced5 spiced sausages, e.g. Italian chilli
1 heaped tsp smoked paprika
glass white wine
500ml chicken stock
4 spring onions, trimmed and chopped
1 tomato, chopped
Small bunch of flat leaf parsley, roughly chopped
Sea salt and freshly ground black pepper
Add a glug of oil to a heavy-based casserole dish and fry the onion for 5 minutes until soft but not colored. Add the pepper and garlic and cook for 2 minutes. Slit the sausage skins and crumble the sausage meat into the pan, then cook over a medium heat for 4–5 minutes until colored. Add the smoked paprika and mix. Season to taste.
Add the rice and stir well to mix thoroughly and absorb the flavor. Deglaze the pan by pouring in the white wine and scraping any bits stuck to the bottom. Add the stock and bring to a simmer. Cook gently for 15–20 minutes until the rice is tender and the liquid almost entirely absorbed.
Remove from the heat, gently fold in the spring onions, tomato and parsley and serve.